Beerisotto
Ingredients:
1 Cup Rice
1 Cup chopped vegetables
1 can of Beer
Salt and pepper to taste
Method:
1. Cook rice with water in a pot. While this is boiling, chop vegetables. When rice is cooked, take off the boil and drain water.
2. Return rice to the pot, pour in can of beer and vegetables, and simmer for 10-15 minutes, stirring constantly so it doesn't stick to the pot. Add salt and pepper.
3. Serve Risotto with lamb chops or sausages.
Drink best accompanied with dish is, naturally, Beer. Ideal to serve your mates when they come around to watch the footy or cricket.
